A traditional aperitif with anise as a basic ingredient. It can be served with ice or water. 50ml. The Tsantali family recipe uses a selection of seeds and herbs from the mountain tops to the seaside of the broader region of Makedonia in Northern Greece. Some of them are: the unique Macedonian anise (“marathos”), star anise, anise, coriander, angelica root, cardamom, linden blossom.