This special Greek white wine is produced at the St. Panteleimon Monastery on Mount Athos. It is a combination of Athiri (50%) and Assyrtiko (50%) varieties. The vineyards of Mount Athos are cultivated by the Monks. Abaton is one of the rare wines produced in the holy region of Greece.
The most well known worldwide Greek grape variety is by far Assyrtiko, grown in different areas in Greece, including Northern Greece and Santorini. This organic wine has distinctive citrus fruit aromas and a crisp finish.