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Gigantes, the nutritional wonders that no Greek can live without. Cultivated at an altitude of 860m, these beans are light-skinned, soft and tender with a rich taste.
Delicious Greek Fava beans – yellow split peas – grown with traditional farming techniques in small family farms located around a gorgeous lake in Feneos, a town in the Peloponnese. Easily cooked and ideally eaten with loads of bread.
Fakes, the soup eaten on a weekly basis in all Greek homes, is definitely something to discover using these delicious lentils!
We love these buttery texture and rich in aroma, thin-skinned and easy to cook beans. They are ideal for soups and salads and require minimum – if any – soaking.
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