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Pastitsio anyone? An essential ingredient for the most famous Greek pasta dish!
Orzo or Kritharaki, we Greeks cannot live without it!
Gigantes, the nutritional wonders that no Greek can live without. Cultivated at an altitude of 860m, these beans are light-skinned, soft and tender with a rich taste.
We love these buttery texture and rich in aroma, thin-skinned and easy to cook beans. They are ideal for soups and salads and require minimum – if any – soaking.
Did someone say Giouvetsi? Use this pasta to recreate the Greek food of all foods at home!
Melissa pasta is another name for Greek traditional flavours.
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