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Greek, delicious chopped tomatoes, ready to be used in any recipe.
A Greek cooking essential, this concentrated, super refined tomato juice is optimal for cooking.
Imam, the favourite aubergine dish of all Greek mothers during summer, cooked in the morning, to be enjoyed after the beach in the afternoon, with fresh bread and feta. A cold beer on the side is essential.
Traditional, vegan, delicious. Made with the classic ‘yalantzi’ recipe.
A favourite amongst Greeks, gigantes in tomato sauce are eaten warm in the winter and cold in the summer. The perfect ouzo meze!
Pitted for your convenience – eat them on their own or add them to any dish in need of little Greek oomph.
Green olives ‘for heroes’ as we say in Greece!
Pitted Kalamata olives, ideal to use in all your Greek recipes.
The famous Kalamata olives are famous for a reason. Or…many reasons!
All the colours of olive goodness, ready to top your Greek salads!
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