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Delicious Lentils from Farsala and brown rice from Serres combined in the most traditional way.
Our Greek red saffron is one of the best in the world. It just happens to be delicious too!
Our secret dukkah mix, now available for you!
Gigantes, the nutritional wonders that no Greek can live without. Cultivated at an altitude of 860m, these beans are light-skinned, soft and tender with a rich taste.
A Greek, aged Balsamic Vinegar with a good depth of flavour and subtle sweetness, perfect for everyday use in dressings, marinades and sauces.
Delicious Greek Fava beans – yellow split peas – grown with traditional farming techniques in small family farms located around a gorgeous lake in Feneos, a town in the Peloponnese. Easily cooked and ideally eaten with loads of bread.
Fakes, the soup eaten on a weekly basis in all Greek homes, is definitely something to discover using these delicious lentils!
We love these buttery texture and rich in aroma, thin-skinned and easy to cook beans. They are ideal for soups and salads and require minimum – if any – soaking.
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