Showing all 11 results
Delicious Lentils from Farsala and brown rice from Serres combined in the most traditional way.
Greek hand-picked dried porcini mushrooms, just delicious.
A Greek wild mushroom risotto that stands out from the first bite!
Your go-to delicious and nutritious Tabbouleh salad mix with a twist of Black Trumpets
There’s nothing ‘bittersweet’ about this homemade delicious spoon-sweet, it’s just phenomenal!
The most classic spoon sweet of all, ideally paired with Greek yoghurt for a Real Greek experience.
The spoon sweet adored by everyone, so delicious and uniquely traditional.
Beware: the world-famous Greek wafers are highly addictive. Don’t say we didn’t warn you!
Imam, the favourite aubergine dish of all Greek mothers during summer, cooked in the morning, to be enjoyed after the beach in the afternoon, with fresh bread and feta. A cold beer on the side is essential.
Traditional, vegan, delicious. Made with the classic ‘yalantzi’ recipe.
A favourite amongst Greeks, gigantes in tomato sauce are eaten warm in the winter and cold in the summer. The perfect ouzo meze!
Username or email *