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The cocoa adds deliciousness to this traditional confection. It’s flossy and crumbly, but still crunchy texture is our weak spot!
The classic, traditional Greek halva, bursting with delicious vanilla and tahini flavour. Flossy, crumbly and still crunchy, as halva should be.
A must have in any Greek pantry/store-cupboard, this passata is our favourite.
Pitted for your convenience – eat them on their own or add them to any dish in need of little Greek oomph.
Green olives ‘for heroes’ as we say in Greece!
Pitted Kalamata olives, ideal to use in all your Greek recipes.
The famous Kalamata olives are famous for a reason. Or…many reasons!
All the colours of olive goodness, ready to top your Greek salads!
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