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Gigantes, the nutritional wonders that no Greek can live without. Cultivated at an altitude of 860m, these beans are light-skinned, soft and tender with a rich taste.
We love these buttery texture and rich in aroma, thin-skinned and easy to cook beans. They are ideal for soups and salads and require minimum – if any – soaking.
The cocoa adds deliciousness to this traditional confection. It’s flossy and crumbly, but still crunchy texture is our weak spot!
The classic, traditional Greek halva, bursting with delicious vanilla and tahini flavour. Flossy, crumbly and still crunchy, as halva should be.
Pitted for your convenience – eat them on their own or add them to any dish in need of little Greek oomph.
Green olives ‘for heroes’ as we say in Greece!
Pitted Kalamata olives, ideal to use in all your Greek recipes.
The famous Kalamata olives are famous for a reason. Or…many reasons!
All the colours of olive goodness, ready to top your Greek salads!
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