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Our Greek red saffron is one of the best in the world. It just happens to be delicious too!
Gigantes, the nutritional wonders that no Greek can live without. Cultivated at an altitude of 860m, these beans are light-skinned, soft and tender with a rich taste.
We love these buttery texture and rich in aroma, thin-skinned and easy to cook beans. They are ideal for soups and salads and require minimum – if any – soaking.
The cocoa adds deliciousness to this traditional confection. It’s flossy and crumbly, but still crunchy texture is our weak spot!
The classic, traditional Greek halva, bursting with delicious vanilla and tahini flavour. Flossy, crumbly and still crunchy, as halva should be.
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