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Imam, the favourite aubergine dish of all Greek mothers during summer, cooked in the morning, to be enjoyed after the beach in the afternoon, with fresh bread and feta. A cold beer on the side is essential.
Traditional, vegan, delicious. Made with the classic ‘yalantzi’ recipe.
A favourite amongst Greeks, gigantes in tomato sauce are eaten warm in the winter and cold in the summer. The perfect ouzo meze!
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