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This elegantly light, dry and well balanced organic prosecco is produced in the area around Treviso.
This dry rosé wine, made from Xinomavro (80%) and Syrah (20%) varieties is a light wine with flavours of strawberry and pomegranate.
A red fruit aroma delicious wine that pairs well with chicken and fish dishes. Delightful!
No introductions needed, our Prosecco is a summer’s day in a tall glass!
Maybe one of the oldest known types of wine, crisp and refreshing. Pairs well with seafood and white cheese.
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