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Gigantes, the nutritional wonders that no Greek can live without. Cultivated at an altitude of 860m, these beans are light-skinned, soft and tender with a rich taste.
Beware: the world-famous Greek wafers are highly addictive. Don’t say we didn’t warn you!
Fakes, the soup eaten on a weekly basis in all Greek homes, is definitely something to discover using these delicious lentils!
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