Showing all 7 results
This elegantly light, dry and well balanced organic prosecco is produced in the area around Treviso.
Greek, delicious chopped tomatoes, ready to be used in any recipe.
A Greek cooking essential, this concentrated, super refined tomato juice is optimal for cooking.
The cocoa adds deliciousness to this traditional confection. It’s flossy and crumbly, but still crunchy texture is our weak spot!
The classic, traditional Greek halva, bursting with delicious vanilla and tahini flavour. Flossy, crumbly and still crunchy, as halva should be.
Traditional, vegan, delicious. Made with the classic ‘yalantzi’ recipe.
No introductions needed, our Prosecco is a summer’s day in a tall glass!
Username or email *