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These berries grow under difficult conditions, are handpicked at the peak of ripeness, and preserved in salt to be enjoyed over the year to come, used as a condiment.
Red deliciousness alert! These peppers are consumed daily in many regions of Greece – they are loaded with good nutrition, vitamins A and C, potassium, folic acid, and fibre.
Deliciousness in spread form! This paste is so versatile and flavourful that the possibilities of using it in the kitchen are endless.
Sundried tomatoes remain under the Greek sun for a week, losing 90% of their moisture, but keeping all their nutritional value and delicious flavours.
Traditional, vegan, delicious. Made with the classic ‘yalantzi’ recipe.
Pitted for your convenience – eat them on their own or add them to any dish in need of little Greek oomph.
Green olives ‘for heroes’ as we say in Greece!
Pitted Kalamata olives, ideal to use in all your Greek recipes.
The famous Kalamata olives are famous for a reason. Or…many reasons!
All the colours of olive goodness, ready to top your Greek salads!
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