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Our Greek red saffron is one of the best in the world. It just happens to be delicious too!
The cocoa adds deliciousness to this traditional confection. It’s flossy and crumbly, but still crunchy texture is our weak spot!
The classic, traditional Greek halva, bursting with delicious vanilla and tahini flavour. Flossy, crumbly and still crunchy, as halva should be.
Did someone say Giouvetsi? Use this pasta to recreate the Greek food of all foods at home!
Melissa pasta is another name for Greek traditional flavours.
A must have in any Greek pantry/store-cupboard, this passata is our favourite.
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