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This elegantly light, dry and well balanced organic prosecco is produced in the area around Treviso.
The cocoa adds deliciousness to this traditional confection. It’s flossy and crumbly, but still crunchy texture is our weak spot!
The classic, traditional Greek halva, bursting with delicious vanilla and tahini flavour. Flossy, crumbly and still crunchy, as halva should be.
Traditional, vegan, delicious. Made with the classic ‘yalantzi’ recipe.
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