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This elegantly light, dry and well balanced organic prosecco is produced in the area around Treviso.
Pastitsio anyone? An essential ingredient for the most famous Greek pasta dish!
Orzo or Kritharaki, we Greeks cannot live without it!
These berries grow under difficult conditions, are handpicked at the peak of ripeness, and preserved in salt to be enjoyed over the year to come, used as a condiment.
Red deliciousness alert! These peppers are consumed daily in many regions of Greece – they are loaded with good nutrition, vitamins A and C, potassium, folic acid, and fibre.
Deliciousness in spread form! This paste is so versatile and flavourful that the possibilities of using it in the kitchen are endless.
Sundried tomatoes remain under the Greek sun for a week, losing 90% of their moisture, but keeping all their nutritional value and delicious flavours.
Did someone say Giouvetsi? Use this pasta to recreate the Greek food of all foods at home!
Melissa pasta is another name for Greek traditional flavours.
A must have in any Greek pantry/store-cupboard, this passata is our favourite.
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